Fries / Truffle Parmesan Fries Recipe
Make Fries / Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, drizzle with truffle oil and toss with grated Parmesan cheese, salt, and black pepper.
- 7
Garnish and Serve
Garnish with chopped fresh parsley and serve immediately.
