Jul 17 2026
Restaurants›Josie's Table›Filet Eggs Bennie Recipe

Filet Eggs Bennie Recipe

Inspired by Josie's Table
Time50m
Serves2

sliced filet medallions, red wine onions, arugula, bearnaise on an english muffin served with fingerling potatoes

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Ingredients

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Filet and Toppings

Fingerling Potatoes

Method

Prepare the Fingerling Potatoes

  1. 1

    Roast the Potatoes

    Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, salt, pepper, and fresh herbs. Spread them on a baking sheet and roast for 25-30 minutes or until golden and tender.

Cook the Filet and Prepare the Toppings

  1. 2

    Sear the Filets

    Season the filet medallions with salt and pepper. In a hot skillet, sear the filets for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and allow to rest.

  2. 3

    Make the Red Wine Onions

    In the same skillet, add sliced onions and red wine. Cook over medium heat until the onions are soft and the wine has reduced, about 10 minutes.

Assemble the Dish

  1. 4

    Build the Eggs Bennie

    Toast the English muffins and place a layer of arugula on each half. Top with the sliced filet medallions, then the red wine onions, and finish with a generous drizzle of bearnaise sauce.

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