Farmer's Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and cut the fingerling potatoes in half. In a pot, bring salted water to a boil and add the potatoes. Cook for about 10-15 minutes until fork-tender, then drain and set aside.

2. 2

   Cook the Bacon or Sausage

   In a skillet, cook the bacon or sausage over medium heat until crispy or browned. Remove from the skillet and set aside, keeping the drippings in the pan.

3. 3

   Make Sweet Potato Turkey Hash

   In the same skillet, add olive oil, diced onion, and minced garlic. Sauté for 2-3 minutes until fragrant. Add the diced sweet potato and ground turkey. Season with salt, pepper, and paprika. Cook for about 10-12 minutes until the sweet potato is tender and turkey is cooked through.

4. 4

   Cook the Eggs

   In a separate pan, cook the eggs to your desired style (fried, scrambled, or poached). Season with salt and pepper.

5. 5

   Serve

   On a plate, serve the cooked eggs alongside the fingerling potatoes, hash (or bacon/sausage), and toast. Enjoy your hearty farmer's breakfast!