Eggs In Purgatory Recipe
poached eggs, romesco, garlic spinach, chili flakes, feta, parmesan, basil, grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the spinach and cook until wilted. Season with salt and pepper. Set aside.
- 2
Poach the Eggs
In a pot of simmering water, crack the eggs one at a time into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 3
Prepare the Romesco Base
In a separate skillet, heat the romesco sauce over low heat. Stir in chili flakes and let it simmer for a few minutes.
- 4
- 5
Garnish and Serve
Crumble feta cheese and sprinkle grated parmesan over the top. Add fresh basil leaves and additional chili flakes if desired. Serve with grilled bread drizzled with olive oil.
