Crispy Smashed Potatoes Recipe
Make Crispy Smashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Smashed Potatoes Ingredients
Method
Instructions for Crispy Smashed Potatoes
- 1
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Preheat Oven
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- 3
Smash the Potatoes
On a clean surface or the baking sheet, place the boiled potatoes and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.
- 4
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately.
