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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and chopped fresh parsley. Adjust seasoning to taste and set aside.
- 2
Prepare the Calamari
In a medium bowl, whisk together flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Coat the Calamari
Dip the calamari rings into buttermilk, allowing excess to drip off, then coat them in the flour mixture. Shake off any excess flour.
- 4
Fry the Calamari
In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Once hot, fry the calamari in batches until golden and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy calamari hot with the spicy aioli on the side for dipping.
