Cold Lobster Roll Recipe

Time30m

Serves4

boston bibb, garlic aioli, chives, brioche roll, side salad

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Ingredients

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1
Prepare the Lobster Filling
In a mixing bowl, combine the chilled lobster meat, garlic aioli, and chopped chives. Season with salt and pepper to taste. Mix gently until the lobster is evenly coated.
2
Toast the Brioche Rolls
Preheat a skillet or grill over medium heat. Lightly butter the brioche rolls on the cut sides. Place them cut-side down on the skillet and toast until golden brown, about 2-3 minutes.
3
Assemble the Lobster Rolls
Place a leaf of Boston Bibb lettuce inside each toasted brioche roll. Spoon a generous amount of the lobster mixture on top of the lettuce.
4
Prepare the Side Salad
In a bowl, combine mixed greens with olive oil, salt, and pepper. Toss gently to coat the greens.
5
Serve
Serve the lobster rolls alongside the side salad. Enjoy!