Cold Lobster Roll Recipe
Recipe information
Make Cold Lobster Roll in just 30m. boston bibb, garlic aioli, chives, brioche roll, side salad
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Ingredients
Ingredients
Instructions
1. Prepare the Lobster Filling
In a mixing bowl, combine the chilled lobster meat, garlic aioli, and chopped chives. Season with salt and pepper to taste. Mix gently until the lobster is evenly coated.
2. Toast the Brioche Rolls
Preheat a skillet or grill over medium heat. Lightly butter the brioche rolls on the cut sides. Place them cut-side down on the skillet and toast until golden brown, about 2-3 minutes.
3. Assemble the Lobster Rolls
Place a leaf of Boston Bibb lettuce inside each toasted brioche roll. Spoon a generous amount of the lobster mixture on top of the lettuce.
4. Prepare the Side Salad
In a bowl, combine mixed greens with olive oil, salt, and pepper. Toss gently to coat the greens.
5. Serve
Serve the lobster rolls alongside the side salad. Enjoy!
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