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Ingredients
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For the Chocolate Lava Cake
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, vanilla extract, and salt until well combined. Gradually add the melted chocolate mixture and mix until smooth. Fold in the flour until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center will be soft.
- 6
Serve
Let the lava cakes cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift off. Serve immediately with a scoop of vanilla ice cream on top.
