Chicken Salad Sandwich Recipe
open-faced, cucumber, red onion, dill, shaved fennel, mayonnaise, yogurt, sliced brioche, side salad
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, cucumber, red onion, dill, shaved fennel, mayonnaise, and yogurt. Mix well until all ingredients are fully coated. Season with salt and pepper to taste.
- 2
Toast the Brioche
Lightly toast the brioche slices until golden brown. This will add texture and flavor to the sandwich.
- 3
Assemble the Sandwich
Place a generous amount of the chicken salad mixture on each slice of toasted brioche, creating an open-faced sandwich.
- 4
