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Ingredients
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Bruschetta Toppings
Method
Preparation
- 1
Prepare the Topping
Dice the fresh tomatoes and chop the basil leaves. Mince the garlic cloves.
- 2
Mix Ingredients
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Stir gently to combine.
- 3
Prepare the Baguette
Slice the French baguette into 1/2 inch thick slices. Toast the slices in a preheated oven at 400°F (200°C) for about 5-7 minutes until golden brown.
- 4
Assemble the Bruschetta
Top each toasted baguette slice with a generous spoonful of the tomato and basil mixture.
- 5
Serve
Arrange the bruschetta on a serving platter and enjoy immediately.
