Blistered Shishito Peppers Recipe
aleppo, lemon olive oil, garlic aioli
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Ingredients
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Peppers
Garlic Aioli
Method
Preparation of Peppers
- 1
Heat Olive Oil
In a large skillet, heat olive oil over medium-high heat.
- 2
Blister Peppers
Add Shishito peppers to the skillet and cook, stirring occasionally, until blistered and slightly charred, about 5-7 minutes.
- 3
Season with Aleppo
Sprinkle Aleppo pepper over the blistered peppers and toss to coat evenly.
Preparation of Garlic Aioli
- 4
Make Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well until smooth.
Serving
- 5
Serve
Serve blistered shishito peppers hot with garlic aioli on the side for dipping.
