Rafa’s Tiramisu Recipe
Indulge in Rafa's Tiramisu, a heavenly blend of rich espresso-soaked ladyfingers layered with velvety mascarpone cream, dusted with cocoa powder for the perfect finish. Each spoonful is a delightful journey through the classic Italian dessert, offering a harmonious balance of sweetness and coffee essence that will transport your taste buds straight to Italy.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Make the Coffee Mixture
Brew the espresso coffee and let it cool. If using, stir in the coffee liqueur.
- 2
Prepare the Mascarpone Mixture
In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy. Layer half of the dipped ladyfingers in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers.
- 4
Layer and Finish
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.