Restaurants›Joseph's Culinary Pub›Abuela Nora's Organic Chicken Posolé Verde Recipe

Abuela Nora's Organic Chicken Posolé Verde Recipe

Inspired by Joseph's Culinary Pub
Time1h
Serves6

Experience the heartwarming flavors of Abuela Nora's Organic Chicken Posolé Verde, a vibrant and comforting dish that celebrates traditional Mexican cuisine. Tender, free-range chicken simmers in a rich, zesty green broth made from tomatillos, fresh herbs, and a medley of spices. Each spoonful is a delightful blend of wholesome ingredients, topped with crunchy radishes, creamy avocado, and a sprinkle of cilantro for a burst of freshness. Perfectly paired with warm tortillas, this posolé is not just a meal; it's a taste of home that warms the soul.

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnishes

Method

Cooking Instructions

1

Prepare the Chicken

In a large pot, add the organic chicken and cover it with chicken broth. Bring to a boil and then reduce to a simmer. Cook for about 30 minutes, or until the chicken is cooked through.

2

Blend the Sauce

While the chicken is cooking, in a blender, combine tomatillos, cilantro, jalapeño, garlic, onion, cumin, oregano, salt, and pepper. Blend until smooth.

3

Combine Ingredients

Once the chicken is cooked, remove it from the pot and shred the meat. Return the shredded chicken to the pot and add the blended sauce and hominy. Stir to combine.

4

Simmer

Let the posolé simmer for another 20-30 minutes to blend the flavors. Adjust seasoning as needed.

5

Serve

Ladle the posolé into bowls and garnish with sliced radishes, lime wedges, and chopped green onions.