House Made Bone Broth Recipe
Warm your soul with our House Made Bone Broth, a rich and savory elixir crafted from the finest bones, simmered for hours to extract deep flavors and nutrients. Infused with aromatic herbs and spices, this nourishing broth is perfect on its own or as a base for your favorite soups. Experience the comfort of homemade goodness in every sip.
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Ingredients
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Ingredients for Bone Broth
Method
Directions for Making Bone Broth
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast for 30-40 minutes until browned.
- 2
Combine in Pot
In a large stockpot, combine the roasted bones, chopped vegetables, garlic, apple cider vinegar, bay leaves, black peppercorns, and salt.
- 3
Add Water
Pour in the water, ensuring that the bones and vegetables are fully submerged.
- 4
Simmer the Broth
Bring the pot to a boil over high heat. Reduce the heat to low and let it simmer for 12-24 hours, skimming any foam that rises to the surface.
- 5
Strain the Broth
After simmering, remove the pot from heat. Use a fine-mesh strainer to strain the broth into a large bowl. Discard solids.
- 6
Cool and Store
Let the broth cool to room temperature. Store in the refrigerator for up to a week or freeze for longer storage.