Baguette Recipe
Indulge in our freshly baked Baguette, a golden-brown masterpiece with a crispy crust that gives way to a soft, airy interior. Perfect for pairing with your favorite cheeses, spreads, or simply enjoyed on its own, this classic French bread delivers a delightful crunch and a warm, comforting aroma that transports you straight to a quaint Parisian café. Experience the art of bread-making with each bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baguette Ingredients
Method
Baguette Directions
- 1
Activate Yeast
In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for 5-10 minutes until foamy.
- 2
Prepare Dough
In a large mixing bowl, combine bread flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Shape Baguettes
Punch down the dough and divide it into 2 equal pieces. Shape each piece into a long baguette (about 14 inches) and place them on a floured baking sheet.
- 6
Second Rise
Cover the shaped baguettes with a cloth and let them rise for another 30-45 minutes.
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
- 8
Score and Bake
Using a sharp knife, make several diagonal slashes on top of each baguette. Transfer the baguettes to the oven and bake for 20-25 minutes until golden brown.
- 9
Cool
Remove the baguettes from the oven and let them cool on a wire rack before slicing.