Jul 13 2026
Restaurants›Joseph's Culinary Pub›6 Pack English Muffins Recipe

6 Pack English Muffins Recipe

Inspired by Joseph's Culinary Pub
Time1h
Serves6

Regular or GF

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and xanthan gum.

Combining Ingredients

  1. 3

    Combine Wet and Dry Ingredients

    Make a well in the center of the dry ingredients. Add the activated yeast mixture, melted butter, and egg. Mix until a dough forms.

Shaping and Cooking

  1. 4

    Shape Muffins

    Turn the dough onto a floured surface and gently knead for a minute. Divide the dough into 6 equal pieces and shape each into a round muffin.

  2. 5

    Let Rise

    Place the muffins on a baking sheet lined with parchment paper. Cover with a cloth and let rise for about 30 minutes.

  3. 6

    Cook Muffins

    Preheat a skillet or griddle over medium heat. Cook each muffin for about 7-8 minutes on each side, or until golden brown.

Serving

  1. 7

    Serve

    Allow muffins to cool slightly before serving. Enjoy with butter, jam, or your favorite spreads.

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