Name: Josephine's Southern Pea Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups Green peas (fresh or frozen); 1 cup Diced bell pepper (red or green); 1 cup Diced red onion; 3 large Hard-boiled eggs (chopped); 1 cup Cheddar cheese (shredded); 2 tablespoons Capers; 1 head Bibb lettuce (for serving)

Tequila, Seasonal Fruit, Lime & "Salt Foam"

MORTUARY MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

all the peas, diced veg, egg, cheddar, capers, bibb lettuce

If using frozen peas, thaw them in a bowl of warm water. Dice the bell pepper and red onion, and chop the hard-boiled eggs.

Prep the Ingredients

In a large mixing bowl, combine the peas, diced bell pepper, diced red onion, chopped eggs, shredded cheddar cheese, and capers. Stir gently to mix.

Combine the Salad

Season with salt and pepper to taste. Serve the pea salad on a bed of Bibb lettuce leaves for a fresh presentation.

Season and Serve

Green peas (fresh or frozen)

Diced bell pepper (red or green)

Diced red onion

Hard-boiled eggs (chopped)

Cheddar cheese (shredded)

Capers

Bibb lettuce (for serving)