Buttermilk Tart (gf) Recipe
sweet potato crust, toasted meringue, candied sweet potato
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Ingredients
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Meringue & Garnish
Method
Meringue Preparation
- 1
Make the Meringue
In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- 2
Top the Tart
Spread the meringue over the cooled tart, making peaks with a spatula.
- 3
Toast the Meringue
Use a kitchen torch to toast the top of the meringue until golden brown. Alternatively, place under the broiler for a few seconds, watching closely to prevent burning.
- 4
Garnish
Top with candied sweet potatoes before serving.
