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Ingredients
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Ingredients for Snapper Collars
Method
Preparation Instructions
- 1
Prepare the Snapper Collars
Rinse the snapper collars under cold water and pat them dry with paper towels. Season both sides generously with Jamaican jerk seasoning and a pinch of salt.
- 2
Make the Chili Butter
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and chili flakes. Sauté for about 2 minutes until fragrant, then remove from heat and stir in the lime juice.
- 3
Cook the Snapper Collars
Preheat a grill or grill pan over medium-high heat. Grill the snapper collars for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
- 4
