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Ingredients
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Shrimp Po Boy Ingredients
Method
Instructions
- 1
- 2
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Po Boy
Slice the French bread or Po Boy rolls in half. Spread a generous amount of mayonnaise on the inside of each roll. Layer with fried shrimp, lettuce, tomato slices, pickles, and drizzle with hot sauce.
- 4
Serve
Close the sandwich and serve immediately, with extra hot sauce on the side if desired.
