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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Directions
- 1
Cook the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt. Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Ravigote Sauce
In a bowl, mix together 1 cup of mayonnaise, 1 cup of ketchup, 1 tbs of Dijon mustard, 1 tbs of Worcestershire sauce, 2 tbs of prepared horseradish, and 1 tbs of hot sauce. Stir until well combined. Adjust seasoning to taste.
- 3
Assemble the Dish
On a serving platter, create a bed of shredded iceberg lettuce. Arrange the cooked shrimp on top of the lettuce. Serve with lemon wedges and the ravigote sauce on the side for dipping.
