Seasonal Sorbet Recipe

Preparation Instructions

1. 1

   Prepare the Fruit

   Wash, peel (if necessary), and chop the seasonal fruit into small pieces. Place the fruit in a blender or food processor.

2. 2

   Make the Syrup

   In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.

3. 3

   Blend the Mixture

   Add the cooled syrup and lemon juice to the blended fruit. Blend until smooth.

4. 4

   Freeze the Sorbet

   Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork until it reaches a fluffy texture, about 2-3 hours.

5. 5

   Serve

   Scoop the sorbet into bowls and enjoy your seasonal treat!