Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oyster Topping
In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and lemon juice.
- 3
Prepare the Oysters
Shuck the oysters and place them on a baking sheet, flat side up.
- 4
Assemble the Oysters
Spoon the lemon herb butter over each oyster, then sprinkle with panko breadcrumbs and grated Parmesan cheese. Season with salt and black pepper to taste.
- 5
Roast the Oysters
Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted oysters hot!
