Jul 14 2026
RestaurantsJosephine'sPeel & Eat Shrimp Recipe

Peel & Eat Shrimp Recipe

Inspired by Josephine's
Time15m
Serves4

served classic / wet sauce +$4

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Ingredients

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Peel & Eat Shrimp Ingredients

Method

Cooking Directions

  1. 1

    Boil the Shrimp

    In a large pot, bring 4 quarts of water to a boil. Add the Old Bay seasoning to the boiling water.

  2. 2

    Cook the Shrimp

    Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp are pink and opaque.

  3. 3

    Drain and Chill

    Remove the shrimp from the pot and drain them in a colander. Rinse under cold water to stop the cooking process.

  4. 4

    Serve

    Arrange the shrimp on a platter with lemon wedges and serve with cocktail sauce on the side.

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