Marinated Crab Fingers Recipe
red wine vinegar, iceberg lettuce, Castelvetrano olives, cherry tomato, tarragon
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Ingredients
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Marinated Crab Fingers Ingredients
Method
Marinated Crab Fingers Directions
- 1
Prepare the Marinade
In a bowl, combine the red wine vinegar, olive oil, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Crab
Add the crab fingers to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Salad Base
While the crab is marinating, wash and chop the iceberg lettuce into bite-sized pieces. Halve the cherry tomatoes and set aside.
- 4
Assemble the Dish
In a large serving platter, create a bed of iceberg lettuce. Arrange the marinated crab fingers on top, followed by the cherry tomatoes and Castelvetrano olives.
- 5
Garnish and Serve
Finely chop the fresh tarragon and sprinkle over the assembled dish. Serve chilled.
