Hushpuppies Recipe

Hushpuppies Preparation

1. 1

   Prepare the Batter

   In a large bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together the milk and egg. Add the chopped pickled jalapeños and finely chopped onion to the wet mixture.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredient mixture. Stir until just combined; do not overmix.

4. 4

   Heat Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry Hushpuppies

   Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve warm with pickled jalapeño tartar sauce.