Heirloom Tomato Salad Recipe
blue plate mayo, dill, chives, shallots, cucumbers, french dressing, maldon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and slice the heirloom tomatoes and cucumbers into bite-sized pieces. Finely chop the shallots, chives, and dill.
- 2
Mix the Dressing
In a large bowl, combine the Blue Plate mayo and French dressing. Mix until well blended.
- 3
Combine Ingredients
Add the sliced tomatoes, cucumbers, shallots, chives, and dill to the dressing mixture. Gently toss until all the ingredients are coated.
- 4
Season the Salad
Sprinkle with Maldon sea salt to taste. Adjust seasoning as necessary.
- 5
Serve
Transfer the salad to a serving dish and enjoy immediately.
