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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Steep the Tea
Boil 4 cups of water in a pot. Once boiling, remove from heat and add the black tea bags. Let it steep for about 5 minutes.
- 2
Prepare Apricot Syrup
While the tea is steeping, chop the dried apricots into small pieces. In a small saucepan, combine the chopped apricots and 1 cup of water. Simmer over low heat for about 10 minutes until the apricots soften and release their flavor.
- 3
- 4
Serve
Let the mixture cool to room temperature, then chill in the refrigerator or serve over ice cubes.
