Halfshell Grilled Redfish Recipe

Cooking Instructions

1. 1

   Prepare the Chermoula Marinade

   In a bowl, combine olive oil, lemon juice, minced garlic, chopped cilantro, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Fish

   Place the redfish fillets in a dish and pour the chermoula marinade over the fish. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Redfish

   Remove the redfish from the marinade and place them on the grill, skin-side down. Grill for about 6-8 minutes, depending on thickness, until the fish is cooked through and has nice grill marks.

5. 5

   Serve

   Carefully remove the grilled redfish from the grill and serve immediately, garnished with additional cilantro if desired.