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Ingredients
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Fried Okra
Comeback Sauce
Method
Frying the Okra
- 1
Prepare the Okra
In a bowl, combine the sliced okra and buttermilk. Let it soak for about 10 minutes.
- 2
- 3
Coat the Okra
Remove the okra from the buttermilk and let excess liquid drip off. Toss the okra in the cornmeal mixture until well coated.
- 4
- 5
Fry the Okra
Fry the coated okra in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Making the Comeback Sauce
- 6
Mix Ingredients
In a bowl, combine the mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- 7
Chill
Refrigerate the sauce for at least 30 minutes before serving.
