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Ingredients
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Crispy Brussels Ingredients
Method
Crispy Brussels Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 3
Prepare the Chevre and Tabasco Mash
While the Brussels sprouts are roasting, mix the chevre with Tabasco sauce in a small bowl until well combined. Set aside.
- 4
Add Pork Skins
Once the Brussels sprouts are done roasting, remove them from the oven and immediately toss them with the pork rinds for an extra crunch.
- 5
Serve
Plate the crispy Brussels sprouts topped with the chevre and Tabasco mash. Enjoy warm!
