Collard Greens Recipe
Savor the rich, earthy flavor of our Collard Greens, slow-cooked to perfection with a blend of spices and smoked ham hocks. Each bite offers a delightful balance of tenderness and depth, making this Southern classic a must-try. Enjoy it as a hearty side dish that complements any meal, or relish it on its own for a taste of comfort food at its finest.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Collard Greens
Rinse the collard greens under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
Cook the Collard Greens
Add the chopped collard greens to the pot and stir well to combine with the onion and garlic. Pour in the vegetable broth, and season with salt, black pepper, and red pepper flakes. Bring to a simmer.
- 4
Simmer
Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally, until they are tender.
- 5
Finish and Serve
Remove from heat, stir in the lemon juice, and adjust seasoning if necessary. Serve warm.
