Chicken On A Stick Recipe
buttermilk ranch, an ole miss tradition
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Ingredients
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Chicken Skewers
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breast into 1-inch cubes. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken cubes to the bowl and toss until they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 3
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- 4
