Jul 14 2026
RestaurantsJosephine'sChicken On A Stick Recipe

Chicken On A Stick Recipe

Inspired by Josephine's
Time1h
Serves4

buttermilk ranch, an ole miss tradition

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Ingredients

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Chicken Skewers

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 1-inch cubes. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken cubes to the bowl and toss until they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Soak Skewers

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  3. 3

    Skewer the Chicken

    Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.

  4. 4

    Cook the Chicken

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

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