Calabrian Shrimp Recipe
head on shrimp, calabrian chilis, garlic, white wine, parsley, french bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the head-on shrimp under cold water and pat dry with paper towels.
- 2
Sauté the Garlic and Chilis
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and Calabrian chilis, sautéing for about 1-2 minutes until fragrant.
- 3
Cook the Shrimp
Add the head-on shrimp to the skillet and cook for approximately 3-4 minutes on each side until they are pink and opaque.
- 4
Add Wine and Parsley
Pour in the dry white wine and bring to a simmer. Stir in the chopped parsley and cook for another 2 minutes.
- 5
Serve
Serve the shrimp hot, accompanied by slices of toasted French bread for dipping in the sauce.
