Blue Crab Rice Bowl Recipe

Instructions

1. 1

   Prepare the Rice

   Rinse the Carolina Gold rice under cold water until the water runs clear. In a medium pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Make the Crab Fat Aioli

   In a bowl, combine the mayonnaise, crab fat, lemon juice, salt, and black pepper. Mix until smooth and well combined. Adjust seasoning to taste.

3. 3

   Prepare the Scallions

   Finely chop the scallions, separating the white parts from the green tops.

4. 4

   Assemble the Rice Bowl

   Fluff the cooked rice with a fork and divide it evenly into bowls. Top with the Gulf blue crab meat, drizzle with crab fat aioli, and garnish with the chopped white parts of scallions. Finish with the green tops for a pop of color.