Blue Crab Recipe

Cooking Directions

1. 1

   Prepare the Crabs

   In a large pot, bring the water to a boil and add salt and Old Bay seasoning.

2. 2

   Cook the Crabs

   Add the blue crabs to the boiling water and cook for about 10-15 minutes until they turn bright orange.

3. 3

   Make the Sauce

   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, hot sauce, and chopped parsley.

4. 4

   Serve

   Drain the crabs and serve them hot with the wet sauce on the side.