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Ingredients
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Biscuits Ingredients
Method
Biscuits Directions
- 1
Preparing the Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Adding Milk
Make a well in the center of the flour mixture and add the milk. Stir gently until the dough comes together. Do not over-mix.
- 3
Shaping the Biscuits
Turn the dough onto a lightly floured surface and knead gently for about 30 seconds. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 4
Baking
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 5
Serving
Remove from the oven and let cool slightly. Serve warm with Steen's butter and seasonal jam.
