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Ingredients
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For the BBQ Blue Crabs
Method
Cooking Instructions
- 1
Prepare the Crabs
In a large pot, bring water to a boil. Add the live blue crabs and cook for about 15 minutes until they turn bright orange. Remove the crabs from the pot and set aside.
- 2
Make the BBQ Sauce
In a medium saucepan, combine creole mustard, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow to simmer for 10-15 minutes until slightly thickened.
- 3
Combine and Serve
Place the cooked crabs in a large bowl and pour the BBQ sauce over them. Toss to coat the crabs evenly with the sauce. Garnish with fresh parsley before serving.
