Wedge Salad Recipe

Name: Jo's American Bistros Wedge Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head Baby iceberg lettuce; 4 slices Bacon; 1 cup Grape tomatoes; 1 cup Gorgonzola cheese; 1 cup Blue cheese dressing

Inspired by Jo's American Bistro

Time15m

Serves2

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

1
Prepare the Ingredients
Wash the baby iceberg lettuce under cold water and pat dry. Cut the lettuce into wedges.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.
3
Assemble the Salad
On a serving plate, place the lettuce wedges. Top with grape tomatoes, crumbled gorgonzola cheese, and crumbled bacon.
4
Dress the Salad
Drizzle blue cheese dressing over the assembled salad. Serve immediately.

Wedge Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Cook the Bacon

Assemble the Salad

Dress the Salad

More from Jo's American Bistro