Vegan Farro Bowl Recipe

Cooking Instructions

1. 1

   Cook the Farro

   In a medium saucepan, combine the farro and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 25-30 minutes, or until the farro is tender. Drain any excess liquid and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the diced carrot, zucchini, and red bell pepper. Sauté for about 5-7 minutes, until the vegetables are tender.

3. 3

   Add Spinach and Herbs

   Stir in the chopped spinach and fine herbs. Cook for an additional 2-3 minutes, until the spinach is wilted.

4. 4

   Combine and Season

   Add the cooked farro to the skillet with the sautéed vegetables. Drizzle with the remaining tablespoon of olive oil and season with salt and black pepper to taste. Stir well to combine.

5. 5

   Serve

   Divide the farro bowl into serving bowls and enjoy warm.