Jul 13 2026
Restaurants›Jo's American Bistro›Impossible™ Burger Recipe

Impossible™ Burger Recipe

Inspired by Jo's American Bistro
Time1h
Serves2

Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles

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Ingredients

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Burger Ingredients

Fries Ingredients

Pickles Ingredients

Method

Burger Preparation

  1. 1

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and onions, season with salt and pepper, and sauté until they are golden brown, about 5-7 minutes.

  2. 2

    Cook the Burgers

    In the same skillet, cook the Impossible™ Burger patties according to package instructions, about 3-4 minutes on each side, until browned.

  3. 3

    Assemble the Burger

    Toast the burger buns lightly and layer each with lettuce, a slice of tomato, the sautéed mushrooms and onions, and finally, the Impossible™ Burger patty.

Fries Preparation

  1. 4

    Prepare the Fries

    Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat dry.

  2. 5

    Fry the Potatoes

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels, seasoning with salt.

Pickles Preparation

  1. 6

    Make the Pickles

    In a saucepan, combine white vinegar, water, sugar, salt, and minced garlic. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and let cool.

  2. 7

    Pickle the Cucumbers

    Place sliced cucumbers in a jar and pour the cooled vinegar mixture over them. Add fresh dill. Seal the jar and refrigerate for at least 2 hours before serving.

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