Duck & Lobster Quesadilla Recipe
Recipe information
Make Duck & Lobster Quesadilla in just 30m. Diced tomato, scallions, cheddar with red mole sauce
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Filling
In a mixing bowl, combine the diced duck, lobster, tomato, scallions, and cheddar cheese. Season with salt and pepper to taste.
2. Assemble the Quesadillas
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet and layer half of the filling mixture on one half of the tortilla. Drizzle with red mole sauce, then fold the tortilla over. Cook until golden brown, about 3-4 minutes per side. Repeat with the remaining tortillas and filling.
3. Serve
Cut each quesadilla into wedges and serve hot with additional red mole sauce on the side.
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