Bourbon Bbq Shrimp Recipe
BBQ shrimp over cheese grits, topped with signature sunchoke crisps
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Ingredients
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For the Bourbon BBQ Shrimp
For the Cheese Grits
For the Sunchoke Crisps
Method
For the Bourbon BBQ Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, garlic, paprika, cayenne pepper, salt, and black pepper. Add the bourbon and BBQ sauce, and let marinate for at least 30 minutes.
- 2
Cook the Shrimp
In a large skillet over medium heat, add the olive oil. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side, or until shrimp are cooked through and have a nice glaze from the sauce.
For the Cheese Grits
- 3
- 4
Finish the Grits
Stir in the heavy cream, butter, and cheddar cheese. Season with salt to taste and keep warm.
For the Sunchoke Crisps
- 5
Prepare the Crisps
Preheat the oven to 400°F (200°C). Toss the sunchoke slices with olive oil and salt. Spread them out on a baking sheet and bake for about 20-25 minutes or until golden and crispy.
