Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add zucchini, bell pepper, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until vegetables are tender.
- 4
Add Spinach
Stir in the spinach and cook for another 2 minutes until wilted.
Combine and Serve
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 6
Season the Pasta
Sprinkle black pepper, red pepper flakes, Parmesan cheese, and fresh basil over the pasta. Toss again to mix well.
- 7
Serve
Serve immediately, garnished with additional basil and cheese if desired.