Mango Margarita Recipe

Time15m

Serves1

Classic margarita with a tropical twist.

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Ingredients

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1
Peel and Chop Mango
Peel the ripe mango, remove the pit, and chop it into small pieces.
2
Blend Mango
In a blender, combine the chopped mango, sugar, and water. Blend until smooth to create a mango puree.

3
Combine Ingredients
In a cocktail shaker, add tequila, triple sec, fresh lime juice, and 1 oz of the mango puree.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

5
Prepare Glass
Rub a lime wedge around the rim of a glass and dip the rim in salt to coat it.
6
Pour and Garnish
Strain the margarita mixture into the prepared glass filled with ice. Garnish with a lime wedge.