Boudin Balls Recipe
Served with a tangy dipping sauce.
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Ingredients
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Boudin Balls
Tangy Dipping Sauce
Method
Boudin Balls
- 1
Prepare the Filling
In a large bowl, combine the boudin sausage (removed from casing), cooked white rice, chopped green onions, beaten egg, salt, black pepper, and cayenne pepper. Mix until well combined.
- 2
Shape the Boudin Balls
With wet hands, take about 2 tablespoons of the mixture and form it into a ball. Repeat with the remaining mixture and place the balls on a tray.
- 3
Coat the Boudin Balls
Place the flour in a shallow dish. Roll each boudin ball in flour until coated, then dip into the beaten egg, and finally roll in bread crumbs to coat evenly.
- 4
Fry the Boudin Balls
In a deep frying pan, heat oil over medium heat until hot (about 350°F or 175°C). Carefully add the boudin balls in batches and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Tangy Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, hot sauce, lemon juice, and garlic powder. Stir until smooth and well blended.
- 6
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the hot boudin balls.