Spinach & Artichoke Dip Recipe
Creamy spinach and artichoke dip served with tortilla chips.
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Ingredients
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Dairy
Vegetables
Spices
Others
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet over medium heat, add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Prepare the Artichokes
If using canned artichoke hearts, drain and chop them into small pieces. If using frozen, thaw and chop them.
- 4
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked spinach, chopped artichokes, sautéed onions and garlic, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes.
- 6
Mix Until Smooth
Using a spatula or a hand mixer, mix all ingredients until well combined and smooth.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
Serving
- 9
Serve with Chips
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips for dipping.