Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Cook the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the sliced lemon and Old Bay seasoning to the boiling water.
2
Add Shrimp
Carefully add the large shrimp to the boiling water. Cook for 2-3 minutes until shrimp turn pink and opaque.
3
Ice Bath
Immediately remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
4
Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels.

5
Mix the Ingredients
In a small bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
6
Season to Taste
Stir the cocktail sauce mixture well and add salt to taste.

7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
8
Serve with Sauce
Serve the shrimp alongside the prepared cocktail sauce for dipping.