Shrimp And Grits Recipe
Served with a spicy tomato sauce.
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Ingredients
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Grits
Shrimp and Sauce
Method
Grits Preparation
- 1
- 2
Shrimp and Sauce Preparation
- 3
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4
Prepare the Sauce
In the same skillet, add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Then, add 1 cup of canned diced tomatoes, 1 tablespoon of Cajun seasoning, and 1 teaspoon of red pepper flakes. Stir and let simmer for 5 minutes.
- 5
Finish the Dish
Return the shrimp to the skillet and add 1 tablespoon of lemon juice. Stir to combine and heat through for an additional 2-3 minutes. Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
Serving
- 6
Plate the Dish
Spoon a generous portion of the creamy grits onto each plate and top with the spicy shrimp and tomato sauce. Garnish with additional parsley if desired.