Brisket Nachos Recipe
Tortilla chips topped with smoked brisket, cheese, jalapeños, and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Brisket
Cheese
Toppings
Method
Preparation
- 1
Prepare the Brisket
If you have leftover smoked brisket, shred or chop it into bite-sized pieces. If using freshly smoked brisket, allow it to rest for at least 30 minutes before slicing.
- 2
Prepare the Ingredients
Prepare all toppings by shredding the cheddar and Monterey Jack cheese, slicing the jalapeños (fresh or pickled), and chopping the green onions.
Assembly
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
- 4
Add the Brisket
Evenly distribute the shredded smoked brisket over the tortilla chips.
- 5
Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese over the brisket and chips, making sure to cover them well.
- 6
Add Jalapeños
Sprinkle the sliced jalapeños on top of the cheese.
Cooking
- 7
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Once baked, remove the nachos from the oven and drizzle sour cream over the top. Garnish with chopped green onions. Serve immediately while hot.